NOKS SPECIALS
Tom Kha Soup
A fragrant coconut milk soup infused with galangal, lemongrass and kaffir lime leaves,
mushroom, gently spiced and finished with fresh herbs.
Gai Hor Bai Toey
Chicken thigh wrapped in fragrant pandan leaves, deep-fried until golden and served
with a sweet soy dipping sauce.
Noks Short Beef Rib
Beef short rib Marinated for 24 hours in Nok's secret sauce and then slow cooked for
5 hours in our oven, creating a soft and delicious texture that is sticky on the outside and
soft on the inside. Served with Nok's Traditional Thai Penang sauce.
Spaghetti Pad Kimow
A Thai twist on our drunken noodles – spaghetti stir-fried with egg, garlic, fresh Thai red chillies, holy basil and sweet basil carrot, lime leaf.
About Us
Noks Thai Street Food provides the freshest and most authentic taste of Thai food you’ll find outside of Thailand itself.
Chef Nok Is originally from a rural village called Theong in Chiang Rai, north of Thailand. Theong is an agricultural village where their main income is from growing sticky rice; you can find it on our menu too!
Nok enjoys home cooking and learnt a lot of her cooking skills from her Mother and older sister P’Khon. Nok moved to the UK in 2008 with her husband Steven and worked her way up ranks in her local Thai restaurants before opening her own restaurant in 2015, with her new inspiration for Street Food…
